01 Dec Raw Chocolate Brownies
2 cups nuts (almond, walnuts or nut of choice)
1/2 cup Cocolife Organic Virgin Coconut Oil (melted)
2 tablespoons chia seeds
1 1/2 cup dessicated coconut
3 pieces medjool dates
3 spoons raw cacao
small pinch of Himalayan pink salt
2 tablespoons organic rice malt syrup
4 spoons raw cacao
a small pinch of Himalayan pink salt
1/2 cup rice malt syrup
1/4 cup melted Cocolife Organic Virgin Coconut Oil
Place ingredients in a food processor until doughy in texture. Add more rice malt syrup if you want it sweeter.
Place doughy mixture in a silicon mould and freeze.
For the ganache, mix all ingredients in a double boiler and mix until smooth. Place on top of brownie dough and freeze for an hour.
Once set, cut in desired sizes.